How to make fried dumplings with mustard tuber and fish

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of fried dumplings with pickled mustard tuber and fish.

1. Chop fresh fish meat (boneless) and remove the filamentous fibers on the surface of the fish meat; soak and wash the black fungus, blanch it and chop it; cut the pickled mustard into small pieces and set aside.

2. Add appropriate amount of chopped green onion and olive oil to the prepared fish filling, black fungus and pickled mustard, and sprinkle with appropriate amount of salt and sesame oil for seasoning.

3. Stir quickly in clockwise direction to make the filling clumping together and even.

4. Put appropriate amount of fillings into the dough, fold the dough in half, and squeeze it with both hands.

5. Place the wrapped dumplings one by one on a floured panel. Finally put it into the pot and cook it first, then fry it. That's it.

The detailed method and steps for making pickled mustard tuber and fish dumplings have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.