How to make crispy Japanese tofu

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a crispy Japanese tofu for everyone

1. Raw materials: Japanese tofu.

2. Seasoning ingredients: tomato sauce, white vinegar, white sugar, green beans

3. Cut the Japanese tofu in the middle and cut it into 2 cm thick pieces.

4. Blanch the green beans and set aside

5. Dip the cut Japanese tofu in a layer of dry flour

6. Heat the oil in a wok and add the Japanese tofu coated with flour.

7. Fry until the Japanese tofu is golden in color and the skin is crispy and hard, then set aside.

8. Put a little oil in the wok, add the tomato sauce and stir-fry until blended, then add sugar, white vinegar and a little salt in turn.

9. Fry until big bubbles appear and the sauce becomes slightly thick, then add water starch to thicken.

10. Add the fried green beans and stir-fry until thick.

11. Pour the thickened sauce on the Japanese tofu.

Your understanding is extraordinary, so with the specific method of making crispy Japanese tofu, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.