How to make layered lamb pie

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making layered fragrant mutton pie is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Chop the mutton into small pieces and add a small spoonful of pepper water. Chop for a few minutes to allow the pepper water to fully dissolve in the mutton filling.

2. Then put the chopped ginger and green onion into the bowl, add a spoonful of soy sauce, appropriate amount of salt and two spoonfuls of sesame oil and mix well.

3. Add the mutton filling and mix well with chopsticks

4. Chop the green onion without chopping it

5. Add the mutton filling, mix well and set aside

6. Put the flour in a bowl (without baking powder and yeast) and prepare a cup of warm water

7. If the chopsticks can stick together, don't add water.

8. Knead the dough into a ball with warm water. It is not necessary to knead it evenly. Cover it with plastic wrap and let it relax for at least an hour. The longer the time, the thinner the skin of the meat pie will be, but it will not break.

9. When the dough is loose and comfortable, pinch about 50 grams of dough and squeeze it.

10. Roll it out with a rolling pin, and cut a large piece with a knife (cut on one side).

11. Then add the mutton filling, leaving one corner without the meat filling.

12. Fold the corner without meat filling upwards

13. Overlap upwards once

14. Repeat step 13

15. Finally, use the remaining meat filling to turn it up to form a triangle shape.

16. Pinch the edges, do not use a rolling pin, press gently with your hands

17. Press until it is less than one centimeter thick. Press on both sides so that the thickness of the skin on both sides is the same.

18. Put it in a preheated pan and fry it on low heat

19. Turn it over and cover the pot.

20. Bake until both sides are golden brown.

21. After cooking, place on a piece of oil-absorbing paper and cut (so that the panel will not be oily)

22. Open it and see the browned skin and the fragrant meat

23. The middle of the pancake is also very thin and soft, with meat on every layer. Each layer is thin and soft with meaty aroma.

A simple home-cooked dish only takes a dozen minutes to make. The layered and fragrant lamb patties are easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.