Fried lotus root recipe

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make fried lotus root sandwiches.

1. Ingredients: 1 lotus root, pork, onion, ginger, 1 egg, 35g flour, 35g glutinous rice flour, about 80g water

2. Peel and clean the lotus root, and cut it into lotus root clips with the bottom edge aligned.

3. After cutting, rinse and soak in water for later use

4. Chop the pork into minced meat, add minced ginger, chopped green onion, and the leftover lotus root

5. Take a piece of lotus root and put the meat filling in it

6. All clips are completed

7. Mix the flour and glutinous rice flour in a bowl and pour in water while stirring

8. Stir into a batter without dry powder

9. Coat the lotus root dumplings with a layer of batter

10. Heat the oil in a frying pan and place the lotus root on top.

11. Fry on medium-low heat until both sides are golden brown.

12. Finished product

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious fried lotus root sandwiches will be yours.