How to make peanut purple sweet potato steamed buns

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making peanut purple sweet potato steamed buns. You will gain a lot after reading it carefully.

1.1 Add rock sugar to boiling water and stir until dissolved.

2.2 Wash the purple sweet potato, peel it, cut it into thin slices and set aside.

3.12 Steam the purple sweet potato for about ten minutes, simmer for a while, and let it cool until warm.

4.21 Pour the purple sweet potato into a bowl and add flour.

5.1 Pour in warm rock sugar water.

6.2 Add appropriate amount of yeast.

7. Knead the dough for about 15 minutes, place it in an empty pot to rise, and cover the pot.

8. After deflation, divide the dough into two parts. Add chopped salted dried peanuts to one of the doughs and knead evenly.

9. Divide into small portions.

10. Roll it into round buns directly.

11. For the second dough, roll half of it into long strips to make numbers.

12. The other half made a few "popsicles".

13. The little guy loves popsicles and steamed buns and eats them at night.

I think you have learned how to make the peanut and purple sweet potato steamed buns introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!