Fried pickled fish recipe

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to pan-fry pickled fish with me today!

1. Prepare a pickled fish.

2.1 Cut the fish in half and cut into small pieces.

3.2 Scrape off the dregs from the pickled fish.

4. Heat oil in a pan, add the fish pieces and fry slowly over low heat.

5. Fry until the fish skin is golden brown, turn over and fry the other side.

6. Use the remaining oil to fry the scraped fish residue until fragrant and serve.

The pan-fried marinated fish needs to be carefully prepared, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.