How to make delicious soy milk residue

Nowadays, many families have soy milk machines. After making soy milk, soy dregs will be formed. It would be a pity to throw away the dregs. The nutritional value of the dregs is relatively high, and it has a good effect in promoting digestion. Its nutritional effect is also very good. Therefore, the soy milk dregs can be used to make some delicious food. For example, you can use the soy milk dregs to make pancakes, which tastes pretty good.

How to make delicious soy milk residue

Ingredients A: 250g high-gluten flour, 170g soy milk residue, 20g sugar, 2g salt, 3g quick-fermented rum, 10ml avocado oil, 30g mixed nuts, 10g cranberries, 2 slices of ham, 2 slices of cheese. Method: Step 1: Put ingredients A (high-fine flour, soy milk residue can be replaced by fresh milk, sugar, salt, quick-fermented rum) into the inner pot of the bread machine. Use the udon mode to stir for 15 minutes, then put the dough into the refrigerator for 30 minutes. Step 2: Put in ingredient B and select the one-button function. In summer, choose the short quick or toast function. In winter, choose the long super soft toast function. The time is 4 hours and 50 minutes (related to the length of the dough fermentation period). When the time is up, you can enjoy the fragrant and hot bread. Step 3: If you want to make fillings, in addition to selecting the bread mode, you must also select the light mixing mode with music prompts for the bread. Choose light baking color.

step4. When the automatic feeding prompt sounds, take out the dough and the mixing blade of the bread machine. Wrap the dough rod flat and put the filling in it. Put the dough into the bread machine and wait for the time to be up. You can enjoy the toast bread with nutty aroma. With this method, you can make an appointment to feed the dough in the evening and bake it in the morning. But for the filling, you can only use the automatic feeding method. step5. I choose mixed nuts and add black sesame seeds. Use a grinder to grind it into small particles. Don't grind it too finely so that you can taste the nutty taste! Store the rest in glass jars! Step 6 Adding cranberries soaked in orange wine will give the bread a unique flavor! In addition to cranberries, orange wine can also be used to soak raisins and dried longans. It is also very useful in bread and other dessert dishes! step7 The red bean filling is also delicious!

Method 2

Ingredients: 1 portion of soy milk residue, 1/2 portion of medium-gluten flour, optional braised pork, 1/2 cabbage, 1/4 portion of leek or green onion, 2 spoons of salad oil, appropriate amount of boiling water, appropriate amount of soy sauce/salt/pepper. Method: step 1. Chop the leek and cabbage into small pieces and cut the carrot into thin strips. step 2. Add the ingredients in step 1 to the soy residue and braised pork, mix well, then add the medium-gluten flour until evenly mixed. step 3. Add boiling water and a thin layer of soy sauce to adjust the batter (this will make it more moist to eat). If it is not salty enough, add salt and a little salad oil and mix well. Heat the pan. step 4. After heating the pan, add salad oil and put in the batter to spread it out to a thickness of about one centimeter. step 5. Fry on the back until golden brown and turn over. step 6. Fry on both sides until golden brown and confirm that it is cooked through before removing from the pan. step 7. Done. If you want to add other sauces, you can.

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