How to make borscht clam soup

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this borscht clam soup.

1.1. Wash the clams with clean water after buying them home, put them in a basin with clean water, add 2 drops of vegetable oil to the water, and place them in a cool place for 3 to 4 hours; 2. Remove the pot from the heat, add 2 bowls of tap water, and add the soup and ingredients, which is just enough for 3 people to drink; 3. Open the borscht base and pour it into the pot with water;

2.4. After the soup is put into the pot, stir with chopsticks to make the powder and water fully dissolve; 5. Take out the clams that have been resting from the water, rinse them with clean water several times, and drain the water; 6. After the soup is boiled, gently put the clams in;

3.7. Use chopsticks to stir the clams in the pot back and forth to ensure even heating and add a small amount of oil; 8. When the clams are almost fully opened, turn off the heat and remove the floating foam; 9. Cut the celery into beads and sprinkle into the pot.

After reading my introduction, I believe you have a certain grasp of the method of making borscht clam soup. So, start practicing yourself quickly, theory needs to be verified by practice.