How to make pumpkin dough steamed buns with bean filling

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Pan-fried steamed buns with pumpkin dough and green bean filling is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes and reward yourself. Don't let life wear you down.

1. Prepare the ingredients.

2. Knead the pumpkin puree, yeast and flour together and let them rise.

3. Blanch the beans and cut into pieces. Dice the mushrooms.

4. Add diced mushrooms, ginger powder, chopped green onion, oil, salt and chicken essence to the minced meat and mix well. Then add the green beans and stir.

5. Apply the medicine after the dough has risen.

6. Wrap the stuffing, put oil in the pan, place the buns in a row and fry on low heat for 2-3 minutes. Add water. Continue frying.

7. When the water is gone, remove the lid and sprinkle with chopped green onions and black sesame seeds.

8. Serve.

The method of making pumpkin dough and green bean stuffing pan-fried buns is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.