How to make black chicken soup with fish maw and wolfberry

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make yam, wolfberry, fish maw and black chicken soup is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not put it, otherwise it will affect the taste.

1. Prepare the ingredients

2. Wash the yam and wolfberry. Peel the black-bone chicken, clean it, chop it into pieces, and blanch it.

3. Add all the ingredients into the stew pot, add appropriate amount of boiling water, and stew for 3 hours.

4. Add a little salt to season before serving.

5. Remove from heat and arrange on a plate to increase appetite.

6. Add noodles and cook until done, and you will have a bowl of delicious and healthy nourishing noodles.

Cooking is not an easy task, but the method of stewing fish maw and black chicken soup with yam and wolfberry is very simple. As long as you spend a little time and effort, you can enjoy delicious food.