How to make stir-fried pork with kimchi and sweet potato vermicelli

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make kimchi and sweet potato vermicelli fried pork is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not put it, otherwise it will affect the taste.

1. Soak the sweet potato starch in advance and wash it. Wash the meat, garlic, dried chili peppers and onions, and pickle the cabbage.

2. Cut the pickled cabbage and meat into shreds, chop the garlic, cut the dried chili into knots, and cut the green onion into sections.

3. Take a clean bowl, put in the shredded pork, add cooking wine, starch, and half a tablespoon of light soy sauce, and mix well.

4. Pour a proper amount of oil into the pan, add the shredded pork and stir-fry until it changes color.

5. Serve on a plate.

6. Pour in sweet potato starch, add 1 tablespoon of light soy sauce, sugar, pepper powder, and stir-fry.

7. Heat some oil in a pan, add garlic and dried chili knots and stir-fry until fragrant. Add pickled cabbage and stir-fry until fragrant.

8. Pour in shredded pork, oyster sauce and half bowl of water and stir-fry until well-flavored.

9. Add salt and scallion and stir-fry evenly.

10. Serve on a plate.

11. Ready to eat.

When you are unhappy, just cook something. Stir-fried pork with kimchi and sweet potato vermicelli is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.