How to cook pork ribs with mushrooms

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of cooking mushroom braised pork ribs. You will definitely gain a lot after reading it carefully.

1. Ask the butcher to chop the ribs into pieces and wash them at home

2. Prepare mushrooms and carrots

3. Peel the carrots, wash and cut into pieces, and wash the mushrooms

4. Put the mushrooms into boiling water to blanch the grass smell, then remove them and set aside. If you don’t mind the grass smell, you can skip this step.

5. Put the ribs into the original pot and blanch them to remove the blood.

6. Remove the ribs and set aside

7. In another pot, add ginger and garlic and stir-fry until fragrant. Then add the ribs and fry over low heat for 3 minutes.

8. Pour in cooking wine, dark soy sauce and light soy sauce for coloring

9. Then add sugar

10. Pour enough water to cover the ribs

11. Add carrots

12. Bring to a boil over high heat, then turn to medium-low heat and cook until the sauce is almost thickened.

13. Add mushrooms and stir fry for a while

14. Add salt to taste.

15. Finished product image

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Braised Pork Ribs with Mushrooms, you will definitely want to try it yourself, so take action now.