How to make Lao Gan Ma tender lamb

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Lao Gan Ma tender lamb.

1. Pour the minced garlic, soy sauce, cumin powder, white wine, vegetable oil and pepper into the lamb slices and marinate for 10 minutes.

2. Add green pepper, onion, scallion and fermented black beans into the pot and stir-fry until the tiger skin pepper is cooked. Set aside after removing from the pot

3. Add oil to the pan, add the mutton and stir-fry, sprinkle some cumin powder when it is half cooked, then add Lao Gan Ma chili oil

4. Then pour in the fried peppers and stir-fry, add a little salt!

5. Finished drawing! Serve tender and fragrant

6. Finished drawing

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making Lao Gan Ma tender lamb right away?