How to make mother-in-law steamed buns

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious motherwort steamed bun. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Dissolve the yeast in warm water, pour it into the flour, knead it into dough, and ferment it until it doubles in size

2.21 Wash the tender stems and leaves of dandelion, squeeze and chop

3. Chop pork, scallion and ginger

4. Mix the dandelions and minced meat, add dark soy sauce, peanut oil, salt, cooking wine, sesame oil, and mix well.

5. Knead the fermented dough into long strips

6. Cut into small pieces with a knife and flatten them

7. Roll the dough into a round shape and fill it with meat filling.

8. Wrap into a bun and pinch the mouth to seal

9. Put the buns into the steamer, cover the pot, and let it rest for 20 minutes. Steam over high heat for 20 minutes

I have introduced the method of making mother-in-law steamed buns. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.