Hand kneaded bread! How to

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Hand kneaded bread! It is a very delicious home-cooked dish. You can squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Prepare the materials one by one! Put the yeast in the middle, the eggs on one side, and the salt and sugar on the other side. Put the salt as far away from the yeast as possible, otherwise it will affect the fermentation! !

2. Stir all the ingredients together!

3. Add 250 grams of milk! !

4. Stir well! Into cotton wool! !

5. Cover with plastic wrap and put it in the freezer for 30 minutes! This will make kneading the dough faster! !

6. After half an hour, knead the dough and place it on the chopping board! Hand kneading mode is on!

7. Just rub it like this! !

8. It takes about 25 minutes

9. When the dough can be kneaded into a film, add butter and continue kneading!

10. Rub for 20 minutes and the hand mask is ready!

11. Put the dough into a bowl and cover it with plastic wrap! Waiting for fermentation! !

12. Fermentation is ready! You can poke a hole in the middle with your finger. If it doesn’t bounce, it’s fermented!

13. Use a rolling pin to roll the dough into a long skin!

14. Add pizza sauce!

15. Sprinkle with meat floss! !

16. Roll it up!

17. Cut into several pieces and put them on a plate, waiting for it to ferment again!

18. After fermentation, brush with egg liquid and sprinkle with sesame seeds! !

19. This one is made of coconut shreds and has a braided look! !

20. Preheat the oven to 180 degrees and bake for 30 minutes.

21. It’s out of the pot!

22. The internal organization is also very good!

During the holidays, you can also study delicious food and make hand-kneaded bread! It is also a popular delicacy, and making it gives people a great sense of accomplishment.