How to make honey bean crispy cookies

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of making honey bean crispy biscuits is particularly simple, and what’s rare is that it is also very delicious.

1. After the package of candied beans is thawed, add sugar and mix evenly. Mix 300 grams of flour, 2 egg liquids (leave a little for brushing the surface of the cake), 50 grams of lard, and 100 ml of water and knead into dough. Mix 150 grams of flour and 100 grams of lard and knead into another dough.

2. Cut the two doughs into small pieces of 20g and 15g respectively.

3. Roll the egg mixture into a dough and wrap the lard dough inside.

4. Roll the wrapped dough into long strips, roll it up and flatten it.

5. Repeat the previous step, this time rolling the dough longer, rolling it up, and flattening it.

6. Roll the dough into a shape thicker than the dumpling skin, wrap the candied bean filling in it, pinch the mouth tightly and place it facing downwards. Brush the surface with egg wash and sprinkle with sesame seeds.

7. Preheat the oven to 180 degrees, put the cake into the oven and bake in 25 minutes!

The method of making the honey bean crispy biscuits is extremely simple. You can try to make it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.