How to make coffee yogurt walnut cake

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make coffee yogurt walnut cake

1. Bake the walnuts at 150 degrees for about 5 minutes, then chop them into small pieces.

2.21 Cut the butter in the walnut crisp into small cubes, soften it, add low-gluten flour, coffee powder, walnut crumbs, and brown sugar

3. Mix and rub into small pieces, refrigerate for later use

4. Soften the butter in the cake, add sugar and beat. Add the egg liquid in several batches, mixing well each time. Add salt and mix

5.1 Mix evenly with a scraper

6.2 Sift in low-gluten flour and baking powder

7. Pour the yogurt in several times and mix well each time.

8. Mixed batter

9. Cut the sides of the cake mold with wax paper, surround it, pour 1/3 of the walnut crisps in, spread it flat, and then pour in 1/2 of the batter

10. Use a small spoon to shape and flatten the batter

11. Add 1/3 of the walnut crisps, then pour in the remaining 1/2 of the batter, spread it evenly, and then add the remaining 1/3 of the walnut crisps.

12.170 degrees, middle layer, bake for about 35 minutes

At this point, you must have your own ideas about how to make coffee yogurt walnut cake. So start now, I believe you can make the most delicious food.