How to stir-fry dried fish with green beans

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make stir-fried green beans with dried fish.

1. Remove the tendons from green beans, cut in half and wash.

2.12 Dried fish (soak in water for 10 minutes, drain), scallion, carrot slices, fermented soybeans, garlic, ginger, fresh soybeans

3.21 Pour water into the pot, bring to a boil, blanch the green beans, remove and set aside (use the same method to blanch fresh soybeans)

4. Heat the pan, add the oil, and fry the dried fish until dry and fragrant. Set aside.

5. Heat another pan with oil, add fermented soybeans, garlic, ginger, and sauté until fragrant.

6. Add the blanched green beans and stir-fry

7. Add all seasonings

8. Add dried fish, scallions, carrot slices, and cooked and fresh soybeans, stir-fry evenly, and serve.

9. I like spicy food. I wanted to use chili peppers, which would be more fragrant. But after thinking about it, I decided not to. I'd better accommodate my family.

Thank you all for joining me today to learn how to make Stir-fried Green Beans with Dried Fish. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.