Bacon and cheese mashed potatoes recipe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make bacon and cheese baked mashed potatoes.

1. Peel and wash the potatoes, cut into thin slices, steam them in a pan over high heat for 20 minutes, and mash them with a spoon; melt the butter over water; cut the bacon into small cubes

2. Mix the mashed potatoes with salt, black pepper and butter and pour into an oven-proof container (if you don’t have a baking tray, you can use two souffle baking bowls or a cake mold, as long as it is an oven-proof container)

3. Spread a layer of bacon crumbs on the mashed potatoes (don’t spread all of it, leave half), then spread the cheese crumbs, and then spread the remaining bacon crumbs. Put it in the middle layer of the preheated oven at 200 degrees for 15 minutes.

After carefully reading the editor's detailed introduction to bacon and cheese baked mashed potatoes, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.