How to make crispy lotus seed paste and egg yolk mooncake

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make the crispy lotus seed paste and egg yolk mooncake.

1.1. Rinse the lotus seeds and soak them for 12 hours. Remove the core from the seeds.

2.2. I cooked it in an electric pressure cooker, adding appropriate amount of water and boiling for more than 10 minutes

3.3. Use a food processor to blend the cooked lotus seeds into a paste

4.4. Pour the lotus seed paste into the pot, add fine sugar, start stir-frying, and add corn oil in batches. Stir-fry until the oil is completely absorbed by the bean paste before adding the next batch.

5.5. Fry the flour in a pan until it turns slightly yellow.

6.6. When it becomes very thick, dry and hard, add cooked flour, stir fry evenly and turn off the heat

7.7. Steam the egg yolks you bought for 15 minutes and set aside after they cool down.

8.8. Take the lotus seed paste and place it in the middle of your palm.

9.9. Wrap the egg yolk in

10.10. Wrap and roll into a round shape

11.11. Prepared Lotus Seed Paste and Egg Yolk Filling

12.12. Mix the dough, pastry and stuffing separately and let them rest for half an hour. Divide the oil dough and pastry into 20 equal portions. Wrap and roll the pastry as before for the pastry mooncakes. After rolling the pastry twice, let it rest for 15 minutes.

13.13. Flatten the relaxed dough.

14.14. Flatten the relaxed dough and roll it into a round shape.

15.15, stuffing,

16.16. Close the mouth and pinch it tightly

17.17, slightly flatten the whole circle

18.18. Put it in the baking tray, preheat the oven to 180 degrees, bake in the middle layer for 10 minutes.

19.19. Turn over and bake for another 10 minutes. Turn over and bake for about 6 minutes until the sides are crispy.

20. Mooncakes fresh out of the oven

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces the crispy lotus seed paste and egg yolk mooncake for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.