How to make pumpkin butterfly rolls

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making pumpkin butterfly rolls is very simple and can indirectly allow the family to live together better.

1. Peel the pumpkin, steam it, mash it and set aside to warm

2. Add sugar, yeast, and appropriate amount of flour (because the moisture content of pumpkin is different, it is difficult to weigh the flour in advance, just add it and knead it into a smooth and non-sticky dough)

3. Ferment until it becomes a honeycomb shape (I do the first three steps before going to bed at night, and the dough will be well fermented in the morning)

4. Degas the dough. If it is sticky, add appropriate amount of flour and knead it into a non-sticky dough.

5. Roll the dough into a large sheet, brush a thin layer of peanut oil on it and sprinkle some sesame seeds on it.

6. Roll up the dough

7. Cut triangle shapes

8. With the tip of the triangle facing upward, press a chopstick against the middle of the triangle.

9. Leave it to rise for half an hour, then steam it for 20 minutes, then turn off the heat and simmer for 5 minutes.

10. Finished product image

11. The butterfly rolls and steamed buns made from the dough

Do you know how to make pumpkin butterfly rolls? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to make pumpkin butterfly rolls with three or five friends during the holidays.