How to make dry pot fish fillet

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make dry pot fish fillets.

1. Remove the scales and black film from the middle of the grass carp, clean it, cut off the large bones, slice it into slightly thicker slices, and use kitchen paper to absorb the moisture on the surface of the fish slices.

2. Wash the potatoes and cut into thick strips

3. Pour a little oil into the pan, add the potato strips and fry until 90% cooked and slightly yellow on the surface, sprinkle with seasoning A, simmer and fry until cooked, pour into the dry pan and set aside

4. Add seasoning B to the bowl and mix well.

5. Pour the dried fish fillets into the mixture in step 4 and mix well to coat the surface of the fish fillets with a layer of dry powder.

6. Pour more oil into the pan and heat it to 70% hot. Pour the fish fillets in and cook quickly. Drain the oil and set aside.

7. Leave a little oil in the pan, pour in seasoning C (except steamed fish soy sauce and coriander) and stir-fry until fragrant

8. Pour the fish fillet into step 7 and mix well, add a few drops of steamed fish soy sauce, sprinkle with coriander, and spread on the potato strips.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this dry pot fish fillet without doing it, take action and satisfy your appetite.