How to make sauerkraut pancakes

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making sauerkraut pancakes is very simple, and you can learn it quickly even without any basic knowledge.

1. Chop the pork belly, chop the green onion and ginger, and marinate with soy sauce and thirteen spices! Wash and chop the sauerkraut and keep it moist! Add oil, salt, oyster sauce and marinated pork belly, mix well and set aside!

2. Prepare the pancake crust one hour in advance! Add a little baking soda and baking powder and let it rest for an hour!

3. Start making the vegetable pancakes. Add a little oil to the dough, put the prepared vegetable pancakes into the hot pan and start frying. After it has been fixed in shape, add a little water, cover the pan and simmer over medium heat.

4. When you hear the sizzling aroma in the pan, turn it over, add some water and continue frying on the other side.

5. Turn it over twice, adding a little water each time, because cornmeal absorbs water, and if there is not enough water, the dough will be "uncooked"! It's ready to be served.

Rice, oil, salt and firewood are the real life. The method of making sauerkraut pancakes is simple. You only need to spend some time to learn and you can enjoy the delicious food. Why not do it?