How to make braised short ribs

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for braised spareribs.

1.1 Pour oil into a cold pan, add rock sugar and let it melt slowly.

2.2 Prepare the ingredients.

3. Pour in the ribs and stir-fry.

4. Pour in ginger, onion and garlic and stir-fry evenly.

5. Pour in light soy sauce and dark soy sauce and stir-fry evenly.

6. Add star anise, bay leaves, then pour water to cover the ribs, simmer on medium-low heat for 50 minutes, sprinkle salt on the ribs when they are almost out of the pot.

Whether you are a novice or an old hand at cooking, once you read the specific method of braised pork ribs, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.