Beef and potato shreds recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to beef and potato shreds. Let's get started now.

1. Peel the potatoes, cut them into thin slices and then into shreds, and rinse them with water. Cut the chili into shreds and crush the garlic.

2. Cut the beef first, add some cornstarch, oil and salt to season.

3. Heat the pan, add oil and sauté the garlic first.

4. Then add the potatoes and fry them together. When they are cooked, serve them up.

5. Reheat the pan and add oil, pour the beef in and stir-fry for two minutes. Be careful not to stir-fry for too long as it will easily become overcooked.

6. Finally, pour the fried potatoes in and stir-fry with the beef for one minute, add a little oyster sauce, and sprinkle with chopped green onions. Just turn it over again.

It takes careful research to make beef and potato shreds, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.