How to make marble cuckoo hof cake

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make the marble cuckoo hof cake.

1.12 Put the softened Anchor unsalted butter into a container and stir it into a paste with an electric whisk. Add fine sugar and lemon zest and continue beating with an electric mixer until the butter is slightly pale. (The cream paste appears triangular)

2.21 Put the egg yolks, whole eggs and vanilla essential oil in a bowl and beat them. Add them to the cream paste in 5-6 batches. Stir thoroughly each time you add the egg liquid to make sure it is fully absorbed before adding the next egg liquid.

3. Add the sifted low-gluten flour, almond powder and baking powder, and mix with a rubber spatula until the batter is smooth and free of particles.

4. Add the milk to the mixed cream batter in 2-3 times. Stir evenly each time before adding the next batch of milk.

5. Mix cocoa powder with 10 grams of hot water, take one eighth of the cream batter and mix it into cocoa cream batter.

6. Pour the cocoa butter batter into the butter batter in three portions. Use a rubber spatula to scoop the butter batter into the Gügüöhof mold which has been evenly coated with a layer of butter and sprinkled with a layer of high-gluten flour.

7. Insert a long bamboo skewer into the bottom of the batter and draw small spirals.

8.Put it in a preheated oven at 170 degrees and bake for about 25 minutes. (The temperature displayed by my oven is 20 degrees different from the actual temperature in the oven)

Healthy and nutritious food starts with cooking, so you must have learned how to make the marble Cuckoo Hof cake that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.