How to make hotpot baked rice

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make a hodgepodge baked rice.

1. Dice onion, cut bamboo shoots into strips, shred mozzarella, beat eggs and fry until cooked, remove beef from soup and dice for later use

2. Put butter in the pot → melt it into liquid on low heat → add onion and garlic powder to the pot → fry until fragrant → add beef, eggs and cooking wine → stir well → add spring bamboo shoots, corn kernels and green beans → stir well → add cooked rice → add soup stock, light cream and chicken powder → stir well → cover and simmer on low heat for a while, about 10 minutes → turn up the heat to reduce the sauce → add appropriate amount of salt

3.Put in a baking bowl → sprinkle with mozzarella cheese → bake at 210 degrees for 10-15 minutes

The hodgepodge baked rice that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.