How to make scallion pancakes with dumpling skin

Scallion pancake is a well-known special snack in the northern region. Its main ingredients are flour and chopped green onions. After it is made, it tastes with a strong aroma of chopped green onions. There are many ways to make scallion pancake. You can use dumpling skins to make scallion pancakes, which is relatively simple. When making dumplings at home, if there are some dumpling skins left, you can make scallion pancakes to eat. It would be more convenient to make the pancake if you have an electric pancake scale at home.

How to make scallion pancakes with dumpling skin

Materials

Ingredients: 10 dumpling wrappers, 2 green onions

Accessories: salt and oil

1. Prepare ingredients: dumpling wrappers, chopped green onions, corn oil, salt

2.Panel oiling

3. Put the dumpling wrappers on and brush with oil

4. Sprinkle with chopped green onion and appropriate amount of salt

5. Add the dumpling wrappers

6. Brush with oil and sprinkle with chopped green onions (you can sprinkle a little salt on each layer, otherwise it will be too salty)

7. Stack the dumpling skins layer by layer, about 5 layers will be enough

8. Roll into a pancake

9. The thickness is up to you

10. Heat oil in a pan. Add chopped green onion pancake

11. Fry until both sides are golden brown.

Scallion Pancake Recipe

Method 1

【Ingredients】

【Main ingredients】500g flour

[Supplementary ingredients] 100 grams of chopped green onion, appropriate amounts of salt, oil, and pepper powder.

【Production method】

1) Mix flour and water evenly, knead into dough, and roll into long strips; 2) Put in the raw dough, roll into a round sheet, and brush with oil;

3) Mix chopped green onion, salt, oil and pepper powder, sprinkle evenly on the round slices, roll them into a round shape, and fry them in a frying pan until golden brown.

Method 2

[Ingredients] 500g flour, onion, salad oil, salt, pepper powder, water

【Production method】

Add water to flour and knead into a soft dough with sugar for 20-30 minutes.

2. Chop the green onion into chopped green onion and set aside.

3. Knead the dough with sugar until the surface is smooth, then divide it into two equal parts.

4. Take one of the pieces, sprinkle dry flour on the panel, roll it into a large and slightly thin piece, sprinkle a little salt and pepper powder on the dough, apply oil, and sprinkle evenly with chopped green onions.

5. Roll up from one side of the dough into a long strip, pinch both ends of the long strip, and start rolling from one end into a disc shape. Then roll the round pancake into a thinner shape, being gentle so as to avoid the chopped green onion piercing the dough.

6. Add a small amount of oil to a frying pan, heat it up, put the pancake in, turn to medium heat, and fry while rotating with a spatula until both sides are golden brown. Cut into small pieces and serve.