How to make baked scallops with cheese and garlic

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of baked scallops with cheese and garlic. You must try it after reading it.

1.1 Marinate the scallops with a little salt, pepper and white wine for 10 minutes

2.2 Use a knife to pry open the scallop shell, and use the knife to cut along the scallop column (the round white meat in the center) where it is connected to the scallop shell, remove that shell, remove the scallop's internal organs, wash it with water, wipe it dry and set aside. (You can also ask the scallop seller to do this step for you)

3. Use a garlic press to mash the garlic, melt the butter, and let the garlic release its aroma. Alternatively, heat the pan, melt the butter, and add the mashed garlic and stir-fry until fragrant. Season the garlic butter sauce with salt and pepper and spread the garlic butter sauce evenly over the scallops

4. Grate the cheese into shreds and spread evenly on the scallops (the amount of cheese depends entirely on your preference)

5. Preheat the pan, put the scallops in, and cook over high heat for about 3 minutes until the cheese changes color.

Today I’m going to introduce to you the cheese and garlic baked scallops that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.