How to make fried candel with garlic and black beans

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make stir-fried eggplant with garlic and fermented black beans.

1. Wash the candela, remove the stems, cut into sections, and soak in salt water to prevent oxidation;

2. Boil water in a pot, add a little oil and salt, and blanch the eggplant;

3. Wash the fermented black beans, chop the garlic and set aside;

4. Heat oil in a pan, add fermented black beans and minced garlic and sauté until fragrant;

5. Pour in the candel and stir well;

6. Add a little soy sauce and a pinch of sugar to taste! If you like a stronger flavor, you can add a little salt!

I believe that after reading the introduction of the recipe of Stir-fried Autumn Eggplant with Garlic and Black Beans, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.