How to cook pork belly with dried green radish

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to braised pork belly with dried green radish. I hope you will try to make it after reading this.

1. Ingredients: pork belly, green radish, black bean sauce, ginger, cooking wine, chicken essence, garlic sprouts, red pepper

2.1212 Peel the pork belly and cut into thin slices

3.2121 Cut ginger into strips, wash and cut garlic sprouts into sections, and slice red pepper

4. Wash and slice the green radish

5. Heat the pan with cold oil and add the pork belly

6. Stir-fry until oily

7. Add shredded ginger, cooking wine and fermented black beans and stir fry

8. Add green radish slices and stir fry

9. Add salt and a little water

10. Cover and simmer for a while to make it tasty

11. Add garlic sprouts and red pepper slices and stir fry evenly

12. Add chicken essence

13. Stir-fry and serve

This dish of braised pork belly with dried green radish is really tempting. Every time I read this article, I really want to try it myself. I wonder what you think.