How to make cabbage fried rice

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make cabbage fried rice.

1. Mash the leftover rice until loose.

2.1 Put the pot on the stove, add appropriate amount of oil and heat it.

3.2 Wash and chop the cabbage into small pieces.

4.1 Add salt to season, enough to make the cabbage flavorful, a little rather than too much, and add soy sauce to the fried rice later. Here, the cabbage has released some moisture. If you don’t want the rice to be sticky later, it’s best to pour out the moisture first. I like the rice to be a little moist, so I keep the moisture.

5.2 Add cabbage and stir-fry until soft.

6. Add the leftover rice and a spoonful of soy sauce. Stir fry evenly.

7. Stir-fry evenly and serve when the rice is hot. Put the pre-cut pork skin jelly on the rice (I haven’t finished eating the pork skin jelly I made a few days ago, so I’ll have some, hehe~), add a small spoonful of garlic chili sauce, and my fried rice is ready to eat!

This is the introduction to cabbage fried rice. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!