Spicy Clams Recipe

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook spicy clams.

1. Soak the clams in light salt water, change the water, and wash them clean.

2.1 Heat oil in a pan, add chopped green onion, ginger, garlic slices and red pepper segments and sauté until fragrant.

3.2 Cut the green onion into shreds, slice the ginger and garlic, and cut the coriander and chili into sections.

4. Add the clams and stir-fry until they are open.

5. Add a little light soy sauce, salt, chicken essence and drizzle with sesame oil.

6. Remove from the pan and serve on a plate.

I believe that after reading the above instructions for making spicy clams, you must have a deep understanding of this dish and you must try making it yourself.