Asparagus sashimi recipe

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make asparagus sashimi.

1. Wash the asparagus, remove the old roots, and use a peeler to remove the old skin of the asparagus.

2. Put an appropriate amount of water in the pot and boil it (enough to cover the asparagus), add a small amount of salt and a small amount of oil, put in the asparagus and cook for 1 minute

3. Take out and immerse in ice water

4. Place ice cubes on a plate, take out the asparagus and place it on the ice cubes, then place some more ice on top of the asparagus.

Today’s simple and nutritious asparagus sashimi is introduced here. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!