Pan-fried Cone Fish

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make pan-fried cone fish.

1.12 Clean the cone fish and cut it into slices at 45 degrees.

2.21 Chop ginger and garlic and set aside.

3. Heat oil in a pan, put the fish into the pan and spread it flat.

4. Fry over high heat for 20-30 seconds, then reduce to low heat and fry for 2 minutes and flip over.

5. Fry the other side in the same way and add a spoonful of salt.

6. Add appropriate amount of soy sauce.

7. Sprinkle with garlic and ginger.

8. Then fry over low heat until both sides are golden brown.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the pan-fried cone fish. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.