How to make mushroom, pork and carrot dumplings

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make mushroom, pork and carrot dumplings.

1. Clean all materials that need to be cleaned. Chop the mushrooms, carrots, pork, and green onions and ginger into fine pieces.

2. Take a clean large bowl, pour in minced meat, minced carrots, minced mushrooms, minced green onions and ginger, beat in an egg, add cooking wine, salt, and chicken stock

3. Use chopsticks to stir the filling in one direction for about 3 minutes. It can be used to make dumplings.

Today’s introduction to mushroom, pork and carrot dumplings ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!