How to make red dates and chestnut porridge

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making red dates and chestnut porridge.

1. Wash and soak the coix seeds one hour in advance.

2. Red dates, glutinous rice, and chestnuts.

3. Wash the red dates and soak them for a while.

4. Put water in a pot and bring it to a boil, then add the coix seeds and cook for 10 minutes.

5. Add red dates and cook for another 5 minutes.

6. Add glutinous rice and cook for another 20 minutes.

7. Finally, add the chestnuts and cook for 10 minutes until the porridge is thick.

Today’s introduction to red dates and chestnut porridge ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.