Innovative method of making pickled fish

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this innovative pickled fish with me. I believe that it will taste even better when you do it yourself!

1. Main material map.

3.12 Add egg white to fish fillets and mix well.

4.21 Slice the cabbage, tofu and tomatoes, and chop coriander and chives.

5.1 Add sauerkraut and stir-fry.

6.2 Heat the pan and add oil.

7. Add the large cabbage and stir-fry.

8. Add water and cook for 5 minutes.

9. Take out the vegetables.

10. Bring the soup to a boil again and add the fish slices.

11. Take out the fish fillets after they are cooked through.

12. Add tofu and tomatoes and cook for 3 minutes.

13. Add coriander and shallot, stir-fry evenly and serve.

Today, this simple and nutritious innovative pickled fish is introduced to you here. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!