How to make fried glutinous rice with preserved meat

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stir-fried glutinous rice with preserved meat. Let’s improve your cooking skills quickly!

1. Soak glutinous rice for 1 hour and dried mushrooms for 20 minutes

2. Slice the sausage, dice the bacon, shred the soaked dried mushrooms, dice the kale stems, celery, and chives, and soak the scallops and dried shrimps in appropriate amount of water for 15 minutes.

3. Put the soaked glutinous rice into the steamer after it starts to steam, steam for about 30 minutes, take it out and let it cool slightly

4. Add a proper amount of oil to the pan, add Chinese sausage, bacon, scallops and dried shrimps and fry until fragrant

5. Add steamed glutinous rice

6. Add a small amount of water used to soak the mushrooms in batches

7. Stir-fry the rice and add the shredded mushrooms

8. Add 2 tablespoons of soy sauce and continue to stir fry.

9. Add all the chopped vegetables and stir-fry until the water in the rice is dry.

The world is so big, there are so many restaurants, and naturally there are many flavors of stir-fried cured meat and glutinous rice. But no one tastes the same as the one you make yourself, so try it now.