How to make sauerkraut and shredded pork noodles?

In the summer, many friends like to eat noodles. Because they don’t have much appetite for rice, noodles taste good. Sauerkraut and shredded pork noodles are very popular in summer. The sour taste can increase appetite, and you can drink a sip of the sour soup after eating the noodles.

Ingredients: a pack of sauerkraut, some lean meat, some fresh noodles, salt, broth or water.

How to make sauerkraut pork noodles

1. Cut the lean pork into thin strips.

2. Wash the sauerkraut, squeeze out the water and cut into small pieces.

3. Pour oil into the wok, pour in the shredded pork when the oil is heated and stir-fry until it changes color.

4. Pour in sauerkraut and stir-fry until fragrant.

5. Add appropriate amount of water or broth, which can be determined according to your taste. If you need a light taste, you can cook it in advance if you need a thick soup.

6. Boil the noodles in water.

7. After the noodles are cooked, let them cool down, put them into a bowl, and add hot soup. It is just right, not too cold or too hot, sour and spicy, and refreshing, which will increase your appetite.