How to make seafood sauerkraut pot

The quality of life is largely related to eating. If the family eats well and is healthy, the quality of life can be improved. If you want to eat well, it is better to cook at home. The method of making seafood sauerkraut pot is quite simple, and people who don’t know how to cook can easily learn it.

1. Prepare all the ingredients, cut the sauerkraut into shreds and squeeze out the moisture; wash the oyster roe, scallop meat and crab and set aside.

2. Add pork bones, aniseed, ginger slices, and more water, simmer for 40 minutes, make the original soup, remove the excess bones, and leave 4 or 5 pieces in the soup. I use the spine directly from the refrigerator, but pork shank bones are actually the best.

3. Add all seafood ingredients into the bone broth and continue to simmer on low heat for 10 minutes.

4. Add sauerkraut and cooked pork belly to the soup and simmer for 10 minutes. Adjust salt according to personal taste. The seafood soup is fresh enough, so do not add chicken essence or MSG. Finally, add lamb slices and crystal powder when serving.

5. Sprinkle some chopped green onions and coriander on top of the dish after serving. Enjoy it while it’s hot!

6. Add a few stir-fried dishes and the finished product picture.

The seafood sauerkraut hotpot is easy to make and can be prepared immediately. It is suitable for people with a fast pace of life and busy work, and does not delay work and study time.