How to make fresh abalone and chicken soup

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook fresh abalone and chicken soup.

1. Wash the fresh abalone with clean water

2. Use a knife to insert into the edge of the abalone shell

3. Separate the abalone meat and shell

4. Separated abalone meat

5. Throw away the abalone intestines left on the abalone shell and clean the mud on the shell

6. Add a little salt to the abalone meat and knead it, then wash it with clean water and drain it

7. Wash the chicken

8. Cut the chicken into small pieces

9. Put an appropriate amount of water in the pot, add the abalone, shells, chicken pieces and ginger slices into the pot

10. Add appropriate amount of water

11. Bring to a boil over high heat (cooking a large pot, so I set up a stove in the yard to cook it. It has a farm-like feel, right?)

12. Turn to medium-low heat and cook for 60-90 minutes. Add salt to taste.

The detailed steps of fresh abalone chicken soup have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.