How to cook sizzling beef

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make sizzling beef

1. Prepare the raw materials, slice the beef, and cut onions, green peppers and carrots into slices;

2. Add appropriate amount of salt, starch, cooking wine and a small amount of oil to the beef, mix well and marinate for 20 minutes;

3. Pour steak seasoning into a bowl, add starch and appropriate amount of salt, add appropriate amount of water, stir evenly and set aside;

4. Grill the meat on the teppanyaki plate and add a small amount of oil;

5. Place small pieces of onion on top, turn to low heat and keep it warm;

6. Heat the pan, add appropriate amount of oil, and put in the marinated beef;

7. Stir-fry immediately until the beef slices change color;

8. Add green pepper, onion and carrot slices and stir-fry;

9. Pour in the prepared steak sauce;

10. Cook over high heat until the sauce thickens and thickens into a thin starch. Meanwhile, turn off the iron plate fire;

11. Pour the fried beef over the hot iron plate;

12.Be careful with the heat and move the iron plate to the wooden board.

After reading my introduction, I believe you have a certain grasp of the method of cooking grilled beef. So, start practicing yourself quickly, theory needs to be verified by practice.