What dishes go well with noodles?

Braised noodles is a common way to eat noodles. It mainly refers to boiling the noodles in water, then taking them out and eating them with other sauces and side dishes. There are many side dishes for braised noodles. The most common ones are some vegetables, such as some green leafy vegetables, rapeseed, onions, or tomatoes, carrots, etc., which are all good choices. Let's take a look at what dishes are delicious with braised noodles.

What dishes go well with noodles?

Side dishes for noodles can be tomatoes, carrots, green vegetables, onions, etc. Ingredients: 500 grams of Northeast noodles, 1-2 tomatoes, 3 onions, 3 cloves of garlic, 2 eggs, 4g salt, 5ml cooking wine, 5g chicken essence, appropriate amount of pepper, appropriate amount of cornstarch, appropriate amount of oil, appropriate amount of sesame oil.

Method: 1. Bring the water to a boil, add the Northeastern noodles and cook until soft. Remove from the water, soak in cold water, dry and set aside. 2. Beat the eggs, add a little water, a little salt and a little oil, mix well, put into the pan and fry until broken into pieces, then set aside. 3. Chop tomatoes into small pieces, chop garlic and green onions and set aside. 4. Boil the noodles in hot water until soft, then remove from the water, soak in cold water, dry and set aside. 5. After the garlic is sautéed, add the tomatoes and a little cooking wine, stir-fry for a while, add water and bring to a boil, then add the eggs and cook for about 5 minutes. Add appropriate amount of salt, chicken essence, a little pepper, stir-fry evenly, and cook for a while, then sprinkle with sesame oil and chopped green onions and thicken with starch. 6. Pour over the noodles, stir evenly and start eating.

Production

The method of making noodles is to take out the noodles that are boiled in clear water, and instead of adding noodle soup, directly pour over the hot dishes or garlic seasoning prepared in advance, mix well and it is done. Among them, the one that takes out the noodles after being cooked thoroughly and does not filter them in cold water, but directly puts them into a bowl to pour over the dishes is suitable for meat dishes, while the one that takes them out and soaks them in cold water and filters them one to three times until the temperature becomes cool is suitable for vegetarian dishes or prepared garlic paste. During the production process, noodles can be selected in various types, such as thin or wide, and there is no specific restriction on the dish, basically any stir-fried dish will do, but the most commonly used one is scrambled eggs with tomatoes. The key is that the dish must be salty enough, roughly the same saltiness as pickles, and there must be plenty of soup in the dish, otherwise it will be too bland or too dry after being poured on the noodles.

Ingredients

Main ingredients: flour, bean powder, dike fish, beef. Accessories: sesame paste, salt water, garlic juice, noodles, seasoning, scrambled eggs, cucumber shreds, sesame salt. There are many dishes that can be paired according to the different local and even family tastes. It can be said to be an indispensable staple food in Henan in summer.

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