How to make meat and three fresh pot stickers

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar to season it when serving, and this meat and three-fresh pot stickers are ready.

1. Boil the flour in boiling water and mix it evenly. The dough is the same as the dumpling dough.

2. For the stuffing, beat an egg into the meat stuffing, stir well, and beat until firm. Add salt, MSG, pepper, thirteen spices, and sesame oil. Fry and beat the remaining eggs. Chop the leek and fungus, and stir well with the meat stuffing.

3. Make dumplings out of the dough. Make them slightly bigger than dumpling skins and roll them into dough.

4. Add stuffing.

5. Pinch the skin on both sides, but not the ends.

6. Preheat the electric baking pan to 180℃, add an appropriate amount of salad oil, put in the pot stickers, and pour in the flour. The flour should be slightly sticky so that the pot crust is crispy. Bake for ten minutes. When the pot crust turns yellow, add salad oil again and fry it briefly. Then it's time to cook.

7. Finished product image

8. Finished product image

9. Finished product

If you want to enjoy life, you can't ignore diet. The method of meat and three fresh pot stickers is very simple. It is a good choice for those who want to be lazy and healthy.