How to make Sophora japonica cranberry rice cake

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the locust flower and cranberry rice cake dish.

1.1 Add 2 spoons of honey to rice and glutinous rice flour, stir well and add chopped cranberries.

2.2 Soak the rice overnight and the Sophora japonica flowers for 10 minutes.

3. Brush the mold with oil, pour in the rice paste, and steam over high heat for 1 hour.

4. Soak gelatin in cold water until soft.

5. Add 1 spoon of honey and 1 spoon of white sugar to the Sophora japonica water and bring to a boil. Add gelatin and melt.

6. When the rice paste has cooled, pour in the Sophora japonica flower water, put it in the refrigerator, and remove it from the mold.

In real life, there are not many men who can cook. But with the guide to making Sophora japonica cranberry rice cake, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.