Beef and fennel steamed dumplings recipe

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making beef and fennel steamed dumplings.

1. Add 5 spoons of oil, 1 spoon of oyster sauce, 1 spoon of sesame oil, 1 spoon of soy sauce, half spoon of salt and half spoon of chicken essence to the beef filling and mix well.

2.12 Pick, wash and chop the fennel.

3.21 Add together with beef filling and mix well.

4. Put appropriate amount of fillings into the dough

5. Fold in half and pinch the edges together, bringing the opening inwards.

6.Put water in the pot and put the steamer on it.

7. Boil the water.

8. Add dumplings.

9. Steam for 15 minutes.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for beef and fennel steamed dumplings, you can definitely show off your cooking skills and be the most versatile version of yourself.