How to make simple homemade sesame paste

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make simple homemade sesame paste.

1. Prepare ingredients: 100g cooked black sesame seeds, 50g glutinous rice flour

2. Crush the cooked black sesame seeds in a blender

Fry 3.50g glutinous rice flour over low heat until it turns light yellow, then turn off the heat.

4. Pour the crushed sesame seeds into the fried glutinous rice flour and mix well

5. Add appropriate amount of white sugar and mix well (if you like sweet, add more)

6. Pour in 160ml of boiling water at about 90 degrees, add little by little and stir well. (If you like it thinner, add more water; if you like it thicker, add less water)

I have already told you how to make simple homemade sesame paste. If you like it, just prepare to do it or practice it when you have time.