How to fry pig tongue at home

Pig tongue, also known as koutiao, is a delicious ingredient. The nutritional value of pig tongue is relatively high. It has a high protein content and is easier to digest after entering the stomach. Eating some pig tongue properly is good for the body. There are many ways to cook pig tongue. It can be served cold or stir-fried, which are relatively common methods. Let's learn how to stir-fry pig tongue.

Boiled Pig Tongue

Ingredients: One pig tongue. Method 1. First wash the pig's tongue, blanch it, scrape off the mucus and wash it thoroughly for later use. 2. Put the blanched and cleaned pig tongue into the pot, add appropriate amount of water and bring to a boil. 3. After boiling, turn to low heat and cook for 45 minutes, then turn off the heat and simmer for 15 minutes. 4. Take out and let cool, then cut into thin slices and eat with the sauce.

Hong Kong Style Braised Pork Tongue

Ingredients: 1 pig tongue, 1 pot of Hong Kong-style marinade. Method: 1. Remove the hyoid bone from the pig tongue with a knife, rinse it with clean water, turn it over and set aside. 2. Take a soup pot, put about 1/2 pot of water into it and boil it over medium heat, then put in the pig tongue prepared in step 1 and blanch it for about 1 minute. Then take it out and rinse it with cold water until it cools down. Use a knife to scrape off the white film on the pig tongue, rinse it and set it aside. 3. Take another pot, pour in Hong Kong-style marinade and bring to a boil, then add the pig tongue from step 2, turn to low heat and let the marinade continue to keep in a slightly boiling state for about 30 minutes, then turn off the heat. Soak the pig tongue in the marinade for 20 minutes and then remove and slice.

Steamed Pig Tongue

Ingredients: pig tongue, soy sauce, green onion, coriander, shredded ginger, wine, salt, sugar, cornstarch. Method: 1. Wash the pig tongue, marinate it with salt for a while, put it in a pot and boil it with water, then take it out, scrape off the white film on the pig tongue with a knife, then wash it and cut it into slices, marinate it with wine, salt, sugar and cornstarch, pour in appropriate amount of soy sauce and mix well. 2. Arrange the pig tongues on a plate, sprinkle with shredded ginger, drizzle with cooking oil, steam over high heat for about ten minutes, take out and sprinkle with green onions and coriander.

Fried pork tongue with chives

Ingredients: 1 pig tongue, 1 bunch of leeks, 3 small red peppers, 1 clove of garlic, 1 tablespoon of light soy sauce, a little chicken stock. Instructions: 1.. Wash all the ingredients, slice the cured pig tongue, cut the leek into sections, and chop the chili and garlic. 2. Heat the pan, pour in a little oil, add chili and minced garlic and sauté until fragrant 3. After the aroma comes out, add the pig tongue 4.. Stir-fry until the pig tongue changes color, then add the leek segments 5.. Stir-fry for about 1 minute, add a little light soy sauce 6.. After stir-frying, add a little chicken essence and stir-fry evenly.