What dishes are delicious when stir-fried with noodles?

Fried noodles are a kind of pasta that many people like to eat. There are many ways to cook fried noodles, and there are also many side dishes to choose from. For example, you can put eggs, shredded meat, and rapeseed into fried noodles. This is a better way to cook it. You can also put ham, mushrooms, onions, etc. These ingredients can be fried with noodles. Not only does it taste good, but it also has good nutritional value.

What dishes are delicious when stir-fried with noodles?

Fried noodles recipe 1. Fried noodles ingredients: noodles, eggs, shredded pork, rapeseed, scallions, chives, MSG (or chicken essence), dark soy sauce. Production process: 1. Put the noodles into boiling water, cook for a while, take out and rinse with cold water; 2. Heat the pan, add oil (so it won’t stick to the pan), put in the eggs, fry until cooked and serve; 3. Add scallions, shallots, rapeseed, and shredded meat, stir-fry and season with MSG (or chicken essence) and dark soy sauce, then add the noodles and continue to stir-fry; 4. Use chopsticks to stir the noodles continuously to break up the noodles, then add the eggs and shallots, stir-fry for a while.

Fried noodles recipe 2 : Fried noodles ingredients: noodles, onions, mushrooms, ham, bacon, cabbage, dried chili (or chili sauce), light soy sauce (or dark soy sauce), eggs, coriander.

Production process: 1. Cut everything into small pieces, and decide the size yourself. Of course, the size of a fingertip is more suitable; 2. Cook the noodles until there is no hard core in the middle, rinse with cold water and set aside; 3. Put oil in the pan, put the diced onion in, and put the mushrooms in when the onions begin to burn. It is best when the onions are a little burnt, and the sweetness of the onions will come out at this time; 4. When the mushrooms begin to shrink, put the ham and bacon in, stir-fry for a while and then put the cabbage; 5. When the cabbage begins to release water, pour the noodles in, and then turn it over vigorously a few times. At this time, if the oil is not poured enough at the beginning, add some more oil, otherwise it will stick to the pan; 6. Put the dried chili (or chili sauce) in. I didn’t put the chili in and stir-fry with the first thing because I don’t like too spicy things. If you put it with the noodles, it will not be so spicy; 7. Add salt and light soy sauce (or dark soy sauce), and be sure to turn the noodles over all the time; 8. Beat the eggs and pour them in, stick them together with the noodles, then turn them over vigorously, and you can serve, and finally put some coriander on top.

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